1.) Management and Supervision of Dietary and food Services.

2.) Provision of Food commodities and supplies for the Dietary and Food Service Department.

3.) Catering services for Resident Programs.

4.) Operation of Employee Cafe.

5.) Provide meals to the volunteer Services Department.

Proposal must be specific as to what will be included, when and how it will be provided, and what the cost will be.

Note: Each function must have separate accounting