New York Bids > Bid Detail

Half Size Heated Food Service Cabinets

Agency: The New York State Contract Reporter
Level of Government: State & Local
Category:
  • 71 - Furniture
  • 73 - Food Preparation and Serving Equipment
Opps ID: NBD15621053718575490
Posted Date: Feb 2, 2024
Due Date: Feb 26, 2024
Source: https://www.nyscr.ny.gov/ifram...
Issue Date: 02/02/2024 Contract Number: TBD
Half Size Heated Food Service Cabinets
Description:

NYS DOCCS Food Production Center is looking to purchase a quantity of 24, Single door, holding and transport heated cabinets for correctional use, Half-Size. FWE #UHST-7-NYDOC. Accepted model must satisfy pre-approved security safety standards for utilization in a correctional setting. Include in your quote only the security options requested. NO Substitutes

Minimum Specifications :

-Lockable transport latch.

-Tamper proof fasteners with security screwdriver bit.

-Top mounted heating system with top mounted controls.

-Fully insulated.

-Removable tray slide.

-Adjustable thermostat with security cover solid (locking metal control cover with cut out access to on/off switch).

-Heating system must be able to maintain product at minimum of 165°. All exterior vents must be covered to prevent water damaging the control panel.

-Heavy duty 5’’ casters (2) swivel with brakes and (2) stationary.

-270° door swing with stopper.

-Full perimeter bumper.

-Magnetic door closure (gasket-less door with hidden magnetic door closure).

-Fully welded door hinges (2) or full-length hinge.

-Utility 120volts, single phase, maximum 20 amps (Nema 8’cord 5-15p).

-UL/NSF certified.

-Rear handle(s) for easy maneuverability.

-Cabinet construction material: anodized aluminum or stainless steel-minimum 20-gauge exterior.

-Approximate exterior dimensions: 28’’wide x 34’’deep x 72’’high.

-Racking configuration (tray slide): Minimum 12 shelves spaced 4.5’’ apart.

-Holding capacity: Minimum 12-4x12x20 pans and 6-18x26 sheet pans.

Due Date: 02/26/2024 12:00 PM

Contract Term: TBD

Location: NYS DOCCS Food Production Center

Ad Type: Discretionary procurements between $50,000 and $500,000

Primary Contact: Corrections and Community Supervision, NYS Dept. of
NYS DOCCS - Office of Nutritional Services

Angela Narolis
Office Assistant 3
PO Box 4110
Evans Drive, Bldg. 50
Rome, NY 13442
United States
Ph: 315-339-6880 ext.3840
Fax:
angela.narolis@doccs.ny.gov
Secondary contact: Corrections and Community Supervision, NYS Dept. of
NYS DOCCS - Office of Nutritional Services
FPC Business Office
Heather Deveans
Office Assistant 2 Calculations
PO Box 4110
Evans Drive, Bldg. 50
Rome, NY 13442
United States
Ph: 315-339-6880 ext.3842
Fax: 315-339-4863
heather.deveans@doccs.ny.gov
Secondary contact: Corrections and Community Supervision, NYS Dept. of
NYS DOCCS - Office of Nutritional Services

Angela Narolis
Office Assistant 3
PO Box 4110
Evans Drive, Bldg. 50
Rome, NY 13442
United States
Ph: 315-339-6880 ext.3840
Fax:
angela.narolis@doccs.ny.gov

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